Quick and easy potato pancakes made with a southwest flare. Serve with sour cream if desired.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes, red bell pepper, corn and salt; mix well.
- Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired. Makes 6 pancakes or 3 per serving.
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