OVEN-BAKED MUSHROOM & BABY SPINACH RISOTTO
This looks so simple! I have to try this one out: "an easy one-pot meal ideal for a busy weeknight". Coutesy of Sanitarium.com.au I've taken the liberty of changing the original chicken flavoured stock cube and water for 5 cups of veggie stock.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, stock, margarine and mushrooms into a large ovenproof dish. Cover dish tightly with lid.
- Bake in a hot oven (200°C) for 30 minutes or until rice is tender.
- Stir through spinach leaves, Parmesan, chives, salt & pepper and serve.
Nutrition Facts : Calories 335.6, Fat 8.6, SaturatedFat 2.5, Cholesterol 7.3, Sodium 204.2, Carbohydrate 54.7, Fiber 2.5, Sugar 0.7, Protein 9
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