Make and share this Low-Fat Cashew Chicken (Oriental Dish) recipe from Food.com.
Provided by Debidoo
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss chicken and ginger together in a med. bowl.
- Heat wok or large skillet over med-high heat. Add oil and heat until oil is hot.
- Add chicken and stir-fry 2 minutes.
- Add red pepper and continue to cook and stir 4 more minutes.
- Whisk cornstarch into teriyaki sauce.
- Add to meat mixture, and cook and stir until thick and bubbly.
- Stir in cashews and cook just to heat through.
- Serve with white rice.
Nutrition Facts : Calories 329.1, Fat 19.3, SaturatedFat 4.7, Cholesterol 72.6, Sodium 1064.6, Carbohydrate 11.8, Fiber 1.1, Sugar 5, Protein 27.2
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