Best Simply Pork Chops Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST EVER SKILLET PORK CHOPS WITH PAN GRAVY



The Best Ever Skillet Pork Chops with Pan Gravy image

Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy. A mouthwatering meal that is also an easy weeknight recipe.

Provided by Katie Hale

Categories     Main Dish

Time 50m

Number Of Ingredients 17

4 boneless pork chops
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoon olive oil
1 tablespoon all purpose flour
1 teaspoon chili powder (or less if prefer lower heat)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon sage
1/2 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken or vegetable broth
1/2 tablespoon apple cider vinegar
2 tablespoon honey
2 tablespoon unsalted butter

Steps:

  • Sprinkle the pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper covering all sides then set aside for 30-minutes;
  • While the pork chops are resting, in a small bowl, mix together the seasoning blend including flour, chili powder, garlic powder, onion powder, paprika, sage, marjoram, black pepper, and salt;
  • After 30-minutes, pat the pork chops off and then dredge in the seasoning blend until coated well on all sides;
  • In a large skillet, heat the olive oil until hot and then place the pork chops into the ban with at least 1" between each chop;
  • Cook the pork chops on medium-high heat for 2-3 minutes until golden brown, then turn;
  • Reduce the heat to low and cover the skillet with a lid then simmer for 5-6 minutes for thin chops and 8-10 minutes for thicker chops (cook to 145°F or until juices run clear)
  • Remove the pork chops from the skillet and set aside (cover to hold heat);
  • Now, add the chicken broth and vinegar to the skillet and use a wooden spoon to break up any fond (bits of food) on the bottom of the skillet;
  • Stir in the honey then simmer until reduced by half;
  • When reduced, add in the butter and stir until melted;
  • Remove the skillet from the heat, add the pork chops back into the sauce, and spoon the gravy over them;
  • Let the chops rest for another 1-2 minutes in the pan gravy before serving with sauce over the top and a sprinkle of fresh parsley.

Nutrition Facts : Calories 535 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1057 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

SIMPLY PORK CHOPS & GRAVY



Simply Pork Chops & Gravy image

Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve rice alongside the pork chops with a nice crisp salad and maybe some applesauce. This meal is easy and quick to prepare. ...

Provided by Jeanne Gliddon

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 6

2 - 4 medium pork chops, i prefer new york style
salt, to taste
pepper to taste
garlic salt, to taste
1/4 c canola oil, more if needed
1/4 c flour

Steps:

  • 1. Season pork chops with salt, pepper and garlic salt to taste.
  • 2. Add canola oil to skillet and heat on medium high heat.
  • 3. Add pork chops to heated oil seasoned side down and sear until browned.
  • 4. Season other side of chops.
  • 5. Turn chops over and sear until browned but not cooked through. Remove from skillet when both sides are browned and set aside.
  • 6. Add more oil if needed to make gravy and then add flour to oil.
  • 7. Stir oil and flour to make a roux.
  • 8. Cook until roux becomes golden brown in color. Be sure to scrape bottom of skillet to loosen dredgings.
  • 9. Add water to roux a little at a time.
  • 10. Add enough water to make a gravy consistency. Season with salt, pepper and garlic salt to taste.
  • 11. Bring to boil and cook until gravy has thickened.
  • 12. Return pork chops to skillet. Simmer until done 10 to 15 minutes. Add additional water to gravy if necessary and check that it is seasoned properly.
  • 13. Serve with rice, mashed potatoes or quinoa.

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY



Southern Smothered Pork Chops in Brown Gravy image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

  • Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
  • Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
  • Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g

Related Topics