SIMPLY FUDGY BROWNIES
I don't know where I got this recipe, but I've had it for over 30 years - it's written on an old yellow piece of paper. Adding chocolate chips was my idea. When my children were in school, I found out they were selling these brownies to their friends! -Marjorie Hoyt, Center Conway, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, combine oil and cocoa until smooth; set aside. In a large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened. Stir in walnuts., Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips. Bake at 325° for 30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 194 calories, Fat 11g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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