RAVIOLI WITH LEMON CREAM SAUCE
This is from the 'Pasta Perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, I personally prefer to use less cream than called for in the recipe.
Provided by Nabiha
Categories Lemon
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
- To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
- Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
- Garnish with slivered, toasted almonds and serve.
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