FRENCH MARKET BEAN SOUP

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FRENCH MARKET BEAN SOUP image

Categories     Soup/Stew     Bean     Pork     High Fiber     Dinner

Number Of Ingredients 11

1 lb Cajun bean mix
Ham hocks or pieces
2 16 oz cans tomatoes, chopped
1 med Sweet pepper, chopped
1 lg onion, chopped
6 stalks celery, chopped
1 lb sausage
2 cloves garlic, chopped
3-4 chicken pieces or breasts
1 TBL Tony's Creole Seasoning
Salt & Pepper to taste

Steps:

  • Wash beans. Ad 1 T salt & water to cover. Bring to a boil & leave 3-4 hours. Drain. Add 3 qts water & ham seasonings. Simmer, covered, 3hrs Add 2 cans tomatoes & creole seasoning. Simmer 1-1/2 hrs uncovered. Saute peppers, onions, celery, garlic, sausage, add to soup. (Mom does not saute, just adds to soup) Add chicken breasts to soup and simmer until chicken is done. Add salt and pepper to taste Serve with rice.

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