SIMPLEST EGGNOG FRENCH TOAST
Adapted from "Silver Palate Good Times Cookbook", this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote.
Provided by rochsann
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
- Dip bread slices into the eggnog mixture, turning to coat both sides.
- Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
- Repeat with remaining bread and butter.
- Serve warm with powdered sugar, maple syrup, compote, or all three!
Nutrition Facts : Calories 383.5, Fat 23.3, SaturatedFat 13.8, Cholesterol 90.7, Sodium 388.3, Carbohydrate 36.9, Fiber 1.2, Sugar 9.3, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breakfast #easy #holiday-event #christmas
You'll also love