SIMPLE WATERMELON SALSA
I had a small portion of a Yellow Globe left, but didn't feel like having any more straight watermelon. This was the perfect way to finish it off- sweet and hot in the perfect combination. I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats. Cook time is sitting time.
Provided by skat5762
Categories Sauces
Time 1h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix together watermelon, onion, jalapeno, and garlic.
- Season with balsamic and sea salt, to taste.
- Cover and let refrigerate for at least an hour to meld flavours.
- Strain juices out and serve.
Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 297.7, Carbohydrate 18.2, Fiber 1.3, Sugar 13.3, Protein 1.6
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