SKILLET CHICKEN AND APPLE STUFFING

Skillet Chicken and Apple Stuffing image

Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable or olive oil
4 boneless skinless chicken breast halves
2 cups chicken broth
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery
2 cups stuffing mix
1 apple, cored and diced
1 cup shredded Cheddar cheese

Steps:

Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 28.2 g, Cholesterol 101.3 mg, Fat 25.7 g, Fiber 1.9 g, Protein 37.1 g, SaturatedFat 9 g, Sodium 1311.8 mg, Sugar 7.3 g