MODIFIED VERSION OF TRADITIONAL POUND CAKE
This is an easy pound cake modified from traditional pound cake recipe to enhance its buttery aroma by inclusion of clarified butter (ghee). As compared to other butter cake, the butter to flour ratio is lesser and to compensate for the smooth texture, milk were added to moisten the cake. The recipe is using 250 grams of eggs,...
Provided by Goh Lian Seng
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. For detail pictorial illustration, please refer to: Recipe Link: http://wp.me/p3u8jH-1ZM Pinterest Recipe Link: http://www.pinterest.com/pin/250301691763797076/
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