SIMPLE THAI-PEANUT PORK

Simple Thai-Peanut Pork image

Enjoy takeout-style pork chops-in less time than delivery would take! This Simple Thai-Peanut Pork is ready in less than 20 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 4

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Ingredients

4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (16 oz.) frozen Asian-style stir-fry vegetables
1/3 cup A.1. Supreme Garlic Steak Sauce
3 Tbsp. creamy peanut butter

Steps:

Heat large nonstick skillet on medium-high heat. Add chops; cook 4 min.
Turn chops. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145ºF).
Transfer chops to plate; cover to keep warm. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g