MOZZARELLA BASIL BRUSCHETTA

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Make and share this Mozzarella Basil Bruschetta recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 25m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 7

6 slices Italian bread, 1/2-inch thick
2 tablespoons extra virgin olive oil
1 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
6 slices part-skim mozzarella cheese, halved

Steps:

  • Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
  • In small bowl, combine the tomato, basil, pepper and salt.
  • Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
  • Bake at 375 degrees for 10-12 minutes or until cheese is melted.

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