Best Simple Teriyaki Steak Dinner Recipes

SIMPLE TERIYAKI STEAK DINNER

Simple Teriyaki Steak Dinner image

Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 medium bell pepper (any color), coarsely chopped (1 cup)
1 1/2 cups sliced fresh mushrooms (about 5 oz)
4 boneless beef strip steaks, about 3/4 inch thick (6 oz each)
1/2 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
1/4 cup teriyaki baste and glaze (from 12-oz bottle)
2 tablespoons water

Steps:

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until vegetables are tender. Remove vegetable mixture from skillet; cover to keep warm.
Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6 to 8 minutes, turning once or twice, until desired doneness.
Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 0 g

SIMPLE TERIYAKI STEAK DINNER

Simple Teriyaki Steak Dinner image

Make and share this Simple Teriyaki Steak Dinner recipe from Food.com.

Provided by Audrey M

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 medium bell pepper, coarsely chopped (any color)
1 1/2 cups sliced fresh mushrooms (about 5 oz.)
4 (6 ounce) boneless strip steaks, about 3/4 thick
1/2 teaspoon garlic salt
1/4 teaspoon fresh coarse ground black pepper
1/4 cup teriyaki baste and glaze (about 12 oz. bottle)
2 tablespoons water

Steps:

In a 12" nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
Remove vegetable mixture from skillet; cover to keep warm.
Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

Nutrition Facts : Calories 477.9, Fat 35.5, SaturatedFat 14.7, Cholesterol 123.3, Sodium 803, Carbohydrate 5.2, Fiber 0.8, Sugar 3.5, Protein 33.1

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