SIMPLE & TASTY FETTUCCINE ALFREDO
I first discovered this recipe in 1988 and have been enjoying it ever since!
Provided by ThunderWolf . @ThunderWolf
Categories Pasta
Number Of Ingredients 6
Steps:
- Prepare fettuccine according to package directions.
- In a small sauce pan slowly warm heavy cream and butter until butter is melted.
- Once butter has melted gradually stir in the cheese, stirring constantly. Be careful not to add too much cheese at once to prevent clumping.
- Stir salt and pepper into sauce, and toss with cooked pasta. Serve hot.
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