COCONUT CREAM PIE RECIPE - (4.4/5)
Steps:
- In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt. Microwave at 1 minute intervals stirring between each minute for 3-4 minutes until thick. Add coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm. Top with whipped topping, and with remaining 1/4 cup of coconut. To toast coconut, bake coconut on ungreased pan and in a 350 degree oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
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