SIMPLE TANGY COLE SLAW

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Simple Tangy Cole Slaw image

This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I...

Provided by Diane Atherton

Categories     Vegetables

Time 10m

Number Of Ingredients 12

1 lb bag of tri-color slaw
1/2 large bell pepper, diced
1/2 small onion, diced fine
1 large carrot, shredded
TANGY DRESSING
3/4 to 1 c mayonnaise (i used hellman's)
2 Tbsp creamy dijon mustard
2 Tbsp red wine vinegar
1 tsp celery seed
1/2 tsp salt
1/2 tsp coarse black pepper
2 Tbsp sugar, optional (if you like sweet and tangy add the sugar)

Steps:

  • 1. Combine slaw, bell pepper, onion and carrot in large bowl.
  • 2. Whisk together dressing ingredients in a bowl.
  • 3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.

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