SIMPLE TACO SALAD

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Simple Taco Salad image

Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes

Provided by Food Network

Time 20m

Yield 4 servings (1 salad each)

Number Of Ingredients 7

1 pound ground round beef (85% lean)
1 can (16 oz each) beans in chili seasoned sauce
1 teaspoon chili powder
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
6 cups chopped romaine lettuce
1 cup shredded Cheddar cheese
1-1/2 cups broken tortilla chips

Steps:

  • 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
  • 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.

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