CANADIAN CHEESE SOUP
Who said dorm food is bad? This was served in my dorm at Purdue in the early 1980's and was a favorite.
Provided by Chef Kelli
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 or 4 quart pot melt margarine and blend in flour. Cook about 5 minutes on low heat. Add salt and milk. Cook until thickened.
- Turn down heat and add grated cheese. Stir until melted, keeping heat low.
- Partially cook vegetables in chicken stock and add to cheese and milk mixture.
- Bring to a low simmer, but do not boil or cheese will curdle.
- Check for taste, adding more salt if needed.
- Add paprika for nice color.
Nutrition Facts : Calories 200.1, Fat 13.5, SaturatedFat 8.4, Cholesterol 41.9, Sodium 499.8, Carbohydrate 11.7, Fiber 0.5, Sugar 0.7, Protein 8.2
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