SIMPLE SUMMER PUDDING
Try this healthy, fruity summer pud - a good source of vitamin C
Provided by Good Food team
Categories Afternoon tea, Dessert, Lunch, Snack, Supper
Time 25m
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients and leave for 5-10 mins. If you're using defrosted fruit, tip in some of the juice, too. Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang. Cut a circle of bread to fit the base, then quarter the rest.
- Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked. Layer up the fruit and bread, pour over the remaining juices and cover with the overhanging cling film - weigh down with a small plate and a couple of cans. Chill in the fridge for 10 mins or until ready to eat. Serve with single cream.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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