DIPPED PEANUT BUTTER SANDWICH COOKIES

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Dipped Peanut Butter Sandwich Cookies image

You'll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. -Jackie Howell, Gordo, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 sandwich cookies.

Number Of Ingredients 4

1/2 cup creamy peanut butter
30 round butter-flavored crackers
1 cup white, semisweet or milk chocolate chips
1 tablespoon shortening

Steps:

  • Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm. , In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 151 calories, Fat 11g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 103mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

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