SIMPLE STRAWBERRY RHUBARB PIE

Simple Strawberry Rhubarb Pie image

Provided by D. Todd Miller

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh strawberries, sliced
4 cups rhubarb, sliced
1 1/2 cups sugar
1/2 cup flour
1 egg, well beaten
2 pie crusts, 9 inch

Steps:

Mix together strawberries, rhubarb, sugar, flour, and egg.
Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
Add strawberry-rhubarb mixture. Cover with vented top pie crust.
Flute the edges to seal and cut off excess pie crust.
Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 431.4, Fat 15.8, SaturatedFat 4, Cholesterol 23.2, Sodium 245.9, Carbohydrate 68.9, Fiber 3.5, Sugar 39.5, Protein 5.1