SLOW-COOKER CHICKEN AND VEGETABLES WITH DUMPLINGS

Slow-Cooker Chicken and Vegetables with Dumplings image

Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 11h

Yield 5

Number Of Ingredients 8

Ingredients

2 1/2 to 3 pounds boneless skinless chicken thighs
1 pound small red potatoes (about 2 1/2 inches in diameter)
1 medium onion, coarsely chopped ( 3/4 cup)
2 cups baby-cut carrots
5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
2 cups Original Bisquick™ mix
1/2 cup water
2 teaspoons parsley flakes

Steps:

Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
Cover and cook on low heat setting 9 to 10 hours.
Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.

Nutrition Facts : Calories 680, Carbohydrate 56 g, Cholesterol 140 mg, Fat 1, Fiber 5 g, Protein 59 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1910 mg