SIMPLE STRAWBERRY RHUBARB PIE
Make and share this Simple Strawberry Rhubarb Pie recipe from Food.com.
Provided by D. Todd Miller
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together strawberries, rhubarb, sugar, flour, and egg.
- Place a pie crust in a prepared 9-inch glass pie plate. Sprinkle lightly with sugar to prevent sogginess.
- Add strawberry-rhubarb mixture. Cover with vented top pie crust.
- Flute the edges to seal and cut off excess pie crust.
- Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Pie is done when crust is a light golden brown.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 431.4, Fat 15.8, SaturatedFat 4, Cholesterol 23.2, Sodium 245.9, Carbohydrate 68.9, Fiber 3.5, Sugar 39.5, Protein 5.1
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