AGASAJOS (MEXICAN HOT CHOCOLATE)

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Agasajos (Mexican Hot Chocolate) image

I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie.

Provided by horseplay

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

4 cups milk
1 teaspoon rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 ounces grated semisweet chocolate
1/4 cup sugar
1/2 orange, zest of

Steps:

  • In a medium-sized pot, mix all the ingredients but the chocolate.
  • Bring to a boil and reduce to medium.
  • If you aren't a big spice person, remove the chili and cinnamon stick.
  • If you like things hot, leave them in.
  • Let it simmer for a few minutes, then add the chocolate.
  • With a whisk, combine the chocolate, then strain out the floaty things and serve.

Nutrition Facts : Calories 700.8, Fat 48.2, SaturatedFat 29.9, Cholesterol 68.3, Sodium 253.6, Carbohydrate 65.2, Fiber 9.7, Sugar 25.6, Protein 23.5

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