My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce and paste, ketchup, brown sugar and soy sauce., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 740mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 3g fiber), Protein 19g protein.
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