BEST MUG CAKE (PALEO)

Best Mug Cake (Paleo) image

This is my favorite paleo mug cake recipe that I altered. It's a quick dessert that satisfies any sugar or chocolate craving! Coffee can be used in place of coffee extract.

Provided by DenaMarie89

Categories Desserts Cakes Chocolate Cake Recipes

Time 9m

Yield 1

Number Of Ingredients 7

Ingredients

3 tablespoons chocolate chips, or more to taste
1 tablespoon olive oil
2 tablespoons coconut flour
2 tablespoons water
⅛ teaspoon baking soda
1 egg
1 drop coffee-flavored extract

Steps:

Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 20.3 g, Cholesterol 186 mg, Fat 27.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 231.9 mg, Sugar 17.6 g