SIMPLE SLICED SALAMI SNACKS
This easy to do , addictive snack couldn't be simpler! These are great with some good cheese,a great bread and a glass of wine. Originally from a January/February issue of "Tastes of Italia" magazine.Try to use a really good Italian salami with this recipe. It uses 1/2 pound of sliced salami, but since the data base wouldn't let me post a recipe with one ingredient, I broke it into 2 portions! :)
Provided by Leslie in Texas
Categories Meat
Time 13m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Arrange a layer of slices on broiling pan.
- Bake for 8 to 10 minutes.
- Remove, let cool, then place on paper towels to dry.
- When dry, store or eat immediately.
Nutrition Facts : Calories 146.7, Fat 12.6, SaturatedFat 5.6, Cholesterol 40.4, Sodium 648.4, Carbohydrate 1.1, Sugar 0.8, Protein 7.2
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