SIMPLE SALISBURY STEAK

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Simple Salisbury Steak image

Make and share this Simple Salisbury Steak recipe from Food.com.

Provided by Dave C

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 lb ground beef
1/3 cup dry breadcrumbs
1/4 cup finely chopped onion
1 egg, beaten
1 tablespoon margarine or 1 tablespoon butter
1 1/2 cups sliced mushrooms
4 cups hot cooked noodles, with parsley
fresh parsley (to garnish)

Steps:

  • In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
  • Shape firmly into 6 oval patties of even thickness.
  • In large skillet over medium-high heat, melt margarine.
  • Cook half of the patties until browned on both sides.
  • Remove from skillet; set aside.
  • Repeat with remaining patties.
  • Spoon off fat.
  • In same skillet, add remaining soup and mushrooms; bring to boil.
  • Return patties to skillet.
  • Reduce heat to low.
  • Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
  • Serve patties with mushroom sauce spooned over.
  • Serve with noodles.
  • Garnish with parsley.

Nutrition Facts : Calories 411.4, Fat 19.6, SaturatedFat 6.2, Cholesterol 117.6, Sodium 454.2, Carbohydrate 35.8, Fiber 1.8, Sugar 2.2, Protein 22.2

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