MISSISSIPPI MUD PIE

Mississippi Mud Pie image

Make and share this Mississippi Mud Pie recipe from Food.com.

Provided by B B Adams

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups margarine
2 cups flour
2 cups nuts, chopped
1 lb confectioners' sugar
1 (12 ounce) container Cool Whip, divided
12 ounces cream cheese, softened
1 (6 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
5 1/2 cups milk
chocolate, shaved

Steps:

Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
First Layer:
Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
Spread over cooled crust.
Second Layer:
Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
Careful spread over first layer.
Cool until set in refrigerator.
Top with remaining Cool Whip.
Sprinkle shaved Chocolate on top for decoration.
Refrigerate or freeze for up to two months.

Nutrition Facts : Calories 1357.2, Fat 84, SaturatedFat 31, Cholesterol 70.3, Sodium 1341.3, Carbohydrate 139, Fiber 4.7, Sugar 94.2, Protein 18.6

*** Explore more Mississippi Mud Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #southern-united-states #oven #holiday-event #kid-friendly #pies #dietary #kwanzaa #equipment #4-hours-or-less