SIMPLE RISOTTO
Steps:
- In a large saucepan heat oil over medium heat. Add onion and cook until tender. Stir in garlic and cook until aroma is released. Add rice and cook for 1 minute. Add wine and stir until all the liquid is absorbed. Stirring continuously add in 1/2 cup stock at a time. Do not add next 1/2 cup until the previous one has been absorbed. Season with salt and pepper. Serve with freshly grated Parmesan cheese and pepper.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #rice #vegetables #easy #cheese #stove-top #dietary #pasta-rice-and-grains #long-grain-rice #tomatoes #equipment #3-steps-or-less
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