SIMPLE PUMPKIN NAPOLEONS

Simple Pumpkin Napoleons image

Create elegant Simple Pumpkin Napoleons for your guests. Layer packaged wonton wrappers, a pumpkin-COOL WHIP mixture and more for the ultimate show stopping autumn dessert! Top these Simple Pumpkin Napoleons with toasted pecans for a pretty finish.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
36 wonton wrappers (3 inch)
3 Tbsp. butter or margarine, melted
2 Tbsp. cinnamon sugar
1/2 cup maple-flavored or pancake syrup
1/2 cup coarsely chopped pecans, toasted

Steps:

Heat oven to 375°F.
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.
Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g