SMOKED SALMON CHEESECAKE
Steps:
- Preheat oven to 325 degrees. Combine the Wheat Thins and butter. Press into the bottom of a 9-inch springform pan. Combine sour cream, salmon, salt, pepper, dill, shallots, garlic, and cream cheese. Mix on medium speed until smooth. (about 2 minutes). Add the eggs, one at a time. Mixing for about 30 seconds after each egg. Be careful not to over mix! Spoon cream cheese mixture over the Wheat Thin crust. Bake in a water bath for approximately 45-50 minutes, or until middle of cake is set. Turn oven off, crack oven door open, and let cake stand in oven until oven is cool. Refrigerate for at least one hour before serving. Serve with Wheat Thins crackers.
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