SIMPLE MOROCCAN SPICED BUTTER

Simple Moroccan Spiced Butter image

Provided by Annacia * @Annacia

Categories Spreads

Number Of Ingredients 10

1 clove(s) garlic
1 teaspoon(s) smoked paprika
1 teaspoon(s) ground cumin
1 teaspoon(s) ground coriander
1/2 teaspoon(s) ground fennel or anise seeds
1 pinch(es) saffron, rubbed between fingers
- cayenne pepper, to taste - optional
- a few drops of lemon juice -to taste
- small handful of coriander or as much as you like
1 stick(s) butter

Steps:

Place all the ingredients except the butter into the food processor and give it a good whizz. Use a spatula to push the sides down, add the butter and pulse until you have a well combined butter.
Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. It will take up the center 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
Tie a quick knot in the ends of the cling film and store it in the fridge. Or simply put it in a covered dish in the fridge.