CROCKPOT SAUCY RAVIOLI WITH MEATBALLSL
This easy 5-ingredient recipe is a yummy combination of flavors: spaghetti sauce, meatballs and ravioli. I like it with spinach/cheese ravioli; it makes me think I'm getting my vegetables. : ) You can easily halve this recipe and cook in it the old 3-1/2 quart, also. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Meat
Time 11h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
- Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
- Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.
Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.1, Sodium 222.8, Carbohydrate 14.5, Fiber 2.5, Sugar 6.5, Protein 8.5
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