SOUR CREAM CORNBREAD

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Sour Cream Cornbread image

Make and share this Sour Cream Cornbread recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 30m

Yield 1 cornbread

Number Of Ingredients 10

1 egg (beaten)
1/4 cup milk
1 cup sour cream
2 tablespoons butter, melted
1 cup flour
3/4 cup cornmeal
1 teaspoon baking soda
2 teaspoons cream of tartar
1/3 cup sugar
3/4 teaspoon salt

Steps:

  • Grease an 8" square pan and preheat oven to 425°.
  • Mix together first four ingredients in separate bowl.
  • Mix remaining dry ingredients together.
  • Mix egg mixture with flour mixture only until moist and pour into pan immediately!
  • Bake for 20 minutes.

*** Explore more Sour Cream Cornbread Recipes »

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