SIMPLE MEXICAN MEATLOAF
Another tasty recipe from Super Food Ideas. A nice change from regular meatloaf, and using different heat levels of salsa this can be as mild or as spicy as you wish.
Provided by Sarah
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 180°C.
- Spray a meat loaf tin with oil spray to grease.
- Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
- Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
- Mix with your hands until well combined.
- Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
- Bake in oven for 1 hour or until firm in the centre.
Nutrition Facts : Calories 629.9, Fat 45.1, SaturatedFat 16.8, Cholesterol 250.9, Sodium 646.3, Carbohydrate 14.2, Fiber 2, Sugar 3.6, Protein 40.3
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