WARM CUBAN SANDWICH DIP

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Warm Cuban Sandwich Dip image

A Cuban Sandwich in dip form - easy and delicious served over toasted, crusty bread

Provided by @MakeItYours

Number Of Ingredients 8

1 block (8 oz) Cream cheese
1/2 cup mayonnaise, regular or light
3 Tablespoons yellow mustard
1/2 lb (8 oz) cooked ham, diced
1/2 lb (8 oz) cooked pork, diced
1/2 lb (8 oz) Swiss cheese, shredded
1/3 cup dill pickles, diced
Cuban bread or other crusty bread, sliced & toasted

Steps:

  • Heat oven to 350 degrees
  • In a large bowl, heat cream cheese in microwave for 30-40 seconds until softened. Stir until smooth and add in mayonnaise and mustard. Stir until combined.
  • Add all remaining ingredients and mix gently with a spatula until well incorporated.
  • Place in an oven safe dish and bake uncovered for 30 minutes
  • Remove from oven and let stand at room temperature for 10-15 minutes before serving. Serve with toasted crusty bread.

*** Explore more Warm Cuban Sandwich Dip Recipes »

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