CHOCOLATE GLAZE I
This a simple glaze, and can be made in either a double boiler or the microwave.
Provided by Jennifer
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
- Pour glaze while still warm over cake.
Nutrition Facts : Calories 65.9 calories, Carbohydrate 6.7 g, Cholesterol 6.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 17.3 mg, Sugar 4.6 g
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