SIMPLE MEATBALL & NOODLE SKILLET

Simple Meatball & Noodle Skillet image

Simple ingredients combine to create a complex set of tastes in this Simple Meatball & Noodle Skillet that's set to become a staple at your table.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 12

Ingredients

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 egg
3 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 cup water
3 cups egg noodles, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 Tbsp. dried Italian seasoning
2 Tbsp. chopped fresh parsley

Steps:

Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs. Cook in nonstick skillet on medium heat 6 min. or until evenly browned, stirring frequently.
Add flour; cook and stir 1 min. Move meatballs to edge of skillet. Add broth and water to skillet; bring to boil. Add noodles to center of skillet; press with back of spoon to completely cover noodles with broth. Cover with lid.
Simmer on medium heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine meatballs and noodles. Add cream cheese spread, milk and seasoning; cook and stir 2 to 3 min. or until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 1 g, Protein 24 g