SIMPLE MANICOTTI
I found this recipe in a cookbook from my mother's hometown. Since everyone there is a good cook, I knew this would be terrific. One taste proved me right!-Pam Clemens, Wimbledon, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from heat. Stir in 1 cup spaghetti sauce, onion powder, salt and pepper. Cool for 5 minutes. Set 1/2 cup aside. Add cheese to the remaining meat mixture. , Stuff into manicotti shells; arrange in a greased 13x9-in. baking dish. Combine remaining spaghetti sauce and reserved meat mixture; pour over shells. , Bake, uncovered, at 350° for 10 minutes or until heated through.
Nutrition Facts : Calories 415 calories, Fat 19g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 800mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
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