SIMPLE LEMON CHICKEN
I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic salt). Enjoy!
Provided by NmStutz
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat skillet sprayed with cooking spray over medium-high heat. Cook chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cut chicken into strips.
- Whisk apple juice, lemon juice, cornstarch, and chicken bouillon in a skillet until smooth.
- Heat skillet over medium heat, stirring until sauce is thick and bubbly, 3 to 5 minutes; continue cooking for 3 more minutes.
- Place chicken strips into the apple juice sauce and simmer for 6 to 8 minutes before serving.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 19 g, Cholesterol 61 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.2 g, SaturatedFat 0.7 g, Sodium 239.8 mg, Sugar 14.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #3-steps-or-less
You'll also love
