SIMPLE INDIAN CHICKEN KORMA

Simple Indian Chicken Korma image

A great recipe and simple to make; customize it for your own likes or dislikes and enjoy!

Provided by teencherilyn

Categories World Cuisine Recipes Asian Indian

Time 1h

Yield 2

Number Of Ingredients 9

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Ingredients

¼ cup margarine
2 skinless, boneless chicken breasts, chopped
1 small onion, chopped
1 clove garlic, chopped
1 cup boiling water, or as needed
1 cube chicken bouillon (such as Oxo®)
1 tablespoon unsweetened coconut cream
2 teaspoons curry powder, or more to taste
½ (8 ounce) container plain yogurt

Steps:

Melt margarine in a large saucepan over medium heat until sizzling, about 1 minute. Add chicken and cook until no longer pink inside and juices run clear, 3 to 5 minutes.
Add onion and garlic to the saucepan and cook until soft, about 5 minutes. Combine water and bouillon cube in a bowl and stir to dissolve. Pour into saucepan. Add coconut cream and curry powder and stir to combine. Bring to a boil, about 5 minutes. Reduce heat to a simmer, cover saucepan, and cook about 30 minutes.
Remove from heat and stir yogurt into the saucepan. Mix well before serving.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 10.2 g, Cholesterol 68.3 mg, Fat 29.1 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 7.6 g, Sodium 939.4 mg, Sugar 5.8 g