Discover a creamy and deliciously easy hollandaise sauce without all the fat and calories. Try this Simple Hollandaise Sauce on eggs or asparagus.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 cup or 8 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients in saucepan.
- Cook on low heat 5 min. or until heated through, stirring constantly.
- Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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