LOBSTER TART

Lobster Tart image

Seafood lovers can't get enough of this brunch tart. If you like, substitute chopped shrimp for some of the imitation lobster.

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie crust
1 package (8 ounces) imitation lobster
2 large eggs
1 large egg yolk
1/4 cup heavy whipping cream
2 tablespoons mayonnaise
1 tablespoon white wine
1 tablespoon lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Press crust onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer., Sprinkle lobster into crust. In a small bowl, whisk the eggs, egg yolk, cream, mayonnaise, wine, lemon juice, parsley, seafood seasoning, salt and pepper; pour over top. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.