SIMPLE FRIED PORK CHOPS
This was dinner earlier this week. I had'nt had a pork chop in about a year. I past these in the store, I could have sworn they called out My Name. I thought, who knows me in this store, this time of day? WELL, I turn around and found an old friend. YES, I baught him home with me ! I don't regret it either! I'M GOING TO...
Provided by Areatha Daniels
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Season chops with salt,pepper, and garlic powder
- 2. Heat oil for frying 160 F (see picture)
- 3. Put flour in bag, add chops in bags ((((shake)))) THE BAG ! NOT YOU !
- 4. Use TIP of chop to test oil (see picture). Isn't that better than using your finger ?
- 5. SLOWLY add chop to HOT OIL. " Zizzle Zizzle Zizzle" , just a little while longer!
- 6. WHAT !!!! YES, you may see "the red stuff" "GET OVER IT" this happens with most meat you fry. YES IT DOES !
- 7. Fry until gloden brown, aprox. 5 minutes then carefully turn over and cook about 4 minutes. This is for a 1/2 inch thick cut. Add more time to each side if thicker.
- 8. Sit down,fix your dinner plate; with a good glass of sweet tea. ENJOY !
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