FESTIVE BROCCOLI-TOMATO BAKE

Festive Broccoli-Tomato Bake image

Number Of Ingredients 8

8 cups small broccoli spears*
1 (14 1/2-ounce) can Italian-style stewed tomatoes
1 cup Complete® All-Bran® Wheat Bran Flakes cereal (crushed to 1/2 cup)
1/4 teaspoon pepper
3/4 cup shredded provolone cheese (3-oz)
2 cups Kellogg's® seasoned stuffing mix
1/4 cup reduced-sodium chicken broth or water
2 tablespoons butter or margarine, melted

Steps:

1. In Dutch oven cook broccoli in enough boiling salted water to cover about 30 seconds or until bright green. Drain. In 12 x 8 x 2-inch baking dish coated with cooking spray arrange broccoli.2. Cut up any large pieces of tomato. In small bowl stir together undrained tomatoes, KELLOGG'S COMPLETE WHEAT BRAN FLAKES cereal and pepper. Spoon over broccoli. Sprinkle with provolone cheese.3. In small bowl toss together KELLOGG'S STUFFING MIX, broth and butter. Sprinkle over cheese. Bake at 350°F about 20 minutes or until vegetables are tender.*NOTE: One (16-oz) bag frozen broccoli florets may be substituted for the fresh broccoli. Completely thaw and thoroughly drain the frozen broccoli. Do not precook in the boiling salted water. Arrange in baking dish. Continue as directed above.

Nutrition Facts : Nutritional Facts Serves