SIMPLE CRAB CAKES
If you have a little leftover crab, this is the perfect recipe. It makes 2 delicious crab cakes. Time includes 15 minutes for chilling.
Provided by Recipe Reader
Categories Lunch/Snacks
Time 35m
Yield 2 crab cakes, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine the crabmeat, mayo, mustard, worcest. sauce, Old Bay Seasoning, bread crumbs, and beaten egg (I only use half of the beaten egg).
- Put bowl with mixture in freezer to chill for 5 minutes.
- Take bowl out and shape mixture into 2 patties. Wrap the patties with plastic wrap and put back in the freezer for 10 minutes.
- In a skillet, heat butter and oil over medium heat.
- Dredge patties carefully in flour and place in pan.
- Cook for about 6 minutes, until browned. Then carefully turn patties and cook the second side about 4 minutes.
Nutrition Facts : Calories 465.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 220.3, Sodium 460.8, Carbohydrate 26.3, Fiber 1.2, Sugar 2.3, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #lunch #seafood #easy #dinner-party #crab #shellfish #brunch #number-of-servings
You'll also love
