NUTELLA BANANA BREAD
Categories Bread Brunch Bake Kid-Friendly Quick & Easy Banana Summer
Yield 1 loaf
Number Of Ingredients 10
Steps:
- 1- Preheat oven to 350 degrees. Spray 9×5-inch loaf pan with nonstick spray. 2- In a medium bowl, whisk together flour, baking soda & salt. 3- In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until blended. Add eggs, one at a time, beating well after each addition. Add banana, milk and vanilla. Beat until blended. Add flour mixture, beat at low speed just until flour is incorporated (don't over mix). 4- Spoon Nutella into a small dish and soften in the microwave for about 15 seconds. Add 1 cup of the banana bread batter to the Nutella and stir until blended well. 5- Spoon Nutella batter alternately with plain banana bread batter into the prepared pan. Swirl batters together with a knife. 6- Bake 50 to 60 minutes, it will seem a tiny bit undercooked but that's what makes it good. Cool for at least 15 minutes in the pan, and then turn out onto a wire rack to cool completely.
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