MOCK MOUSSAKA

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Mock Moussaka image

Make and share this Mock Moussaka recipe from Food.com.

Provided by LiisaN

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) package boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika

Steps:

  • Preheat oven to 325°F.
  • Brown ground beef and onion together.
  • Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
  • In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
  • Heat to boiling, stirring constantly.
  • Remove from heat and cool 2-3 minutes.
  • Gradually stir sauce into eggs.
  • Spread half of the potato slices in greased 9x13 pan.
  • Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
  • Pour sauce over top and sprinkle with paprika.
  • Bake uncovered 1 hour.
  • Let stand 10 minutes before serving.

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #vegetables     #oven     #ground-beef     #meat     #equipment     #4-hours-or-less

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